Kew Botanical Bar

50 Fragrant, Floral, Fruity and Herbal Cocktail Recipes

Discover the art of botanical cocktails with The Botanical Bar, a beautiful collection of 50 recipes inspired by the natural world. Created in collaboration with the Royal Botanic Gardens, Kew, this inspiring book explores the flavours of seasonal fruits, herbs, flowers and spices, bringing a fresh approach to cocktails and entertaining.

From fragrant floral blends and refreshing citrus combinations to warming spices and aromatic herbs, The Botanical Bar offers a creative mix of classic cocktails with a twist, inventive new favourites and delicious non-alcoholic options. Whether you're hosting friends or enjoying a quiet drink at home, it's filled with inspiration for making something a little different.

Inside, you'll discover:

• 50 botanical-inspired cocktail and non-alcoholic drink recipes

• Creative combinations using seasonal fruits, herbs, flowers and spices

• Fresh twists on classic cocktails and entertaining favourites

• Fragrant and refreshing drinks for every season

• Recipes including Sake & Lychee Martini, Mango Margarita and Cherry Amaretto Sour

• Botanical creations such as Grapefruit & Basil Paloma and Cardamom Espresso Martini

• Refreshing non-alcoholic options including Pineapple Tepache and Muscat Grape Crush

Beautifully presented and filled with creative inspiration, The Botanical Bar is a lovely addition to your cookbook collection or drinks trolley. A thoughtful gift for cocktail lovers, home entertainers and anyone who enjoys experimenting with fresh, natural flavours.